ON FRIDAY NIGHT JUNE 21st.  WE WILL FIRE UP THE GRILLS AND ENJOY SOME GOOD FOOD AND FELLOWSHIP.  WE WILL BE BRINGING IN SOME VERY GENEROUS SIZE CUTS OF STEAK FROM A LOCAL BUTCHER.

ALL THE STEAKS WILL BE COOKED TO A PERFECT MEDIUM RARE DONENESS IN ADVANCE BY WAY OF SOUS VIDE (THE WAY THE BEST RESTAURANTS DO IT).  YOU’LL BE ABLE TO SELECT THE STEAK YOU WANT, ADD SEASONINGS AND FINISH IT ON THE GRILLE BY SEARING.  IT ONLY TAKES A FEW MINUTES TO FINISH THESE PERFECTLY DONE STEAKS.  IF YOU WANT YOUR STEAK MORE WELL DONE, YOU CAN JUST ADD TIME TO THE GRILLE DURING THE SEARING PROCESS. VOILA!

FOR THOSE OF YOU WHO HAVE NOT HAD A STEAK THIS WAY YET, YOU’RE IN FOR A GREAT TREAT!

OH, AND THERE WILL BE SOME WONDERFUL SIDE DISHES AND A SALAD TOO.  WE WILL ALSO BE PROVIDING WATER AND SODA.

SIGN UP BELOW.   

You can either Register now and pay the $35 (plus credit card fees), or just sign up and pay the $35 CASH when you arrive a the event.